Chef Keith's Books
A journey through flavor, memory, and tradition, explore the cookbooks that celebrate Chef Keith’s passion for storytelling, cooking and Indian cuisine.
The Soul of Spice
Part cookbook, part memoir, The Soul of Spice is a journey through grief, healing, and the bold, beautiful world of Indian food. Told through recipes, reflections, and the voices of those who welcomed me in.
“The Soul of Spice” is more than a cookbook, it’s a heartfelt pilgrimage through the flavors of India. Chef Keith Sarasin approaches Indian cuisine not as an outsider peering in, but as a devoted student who has walked its markets, cooked alongside its masters, and honored its legacy with humility and care.
- Chef Vikas Khanna
Meat: The Ultimate Cookbook
A bold celebration of carnivores and craft, Meat: The Ultimate Cookbook is a deep dive into cuts, cooking techniques, and global flavors. From slow-smoked brisket to spice-rubbed lamb, Chef Keith Sarasin guides you through mastering meat with over 300 recipes, step-by-step butchery tips, and rich culinary history.
Jerky: The Essential Cookbook
From classic beef to adventurous game, Jerky: The Essential Cookbook is your ultimate guide to mastering the art of dried meats. With foolproof techniques, global flavors, and over 100 recipes, Chef Keith Sarasin takes you from backyard basics to bold, crave-worthy creations.
The Farmers Dinner Cookbook
Inspired by over a decade of farm-to-table dinners, The Farmers Dinner Cookbook brings the flavors of the field to your kitchen. With seasonal recipes, chef tips, and heartfelt stories from local farms, Chefs Keith Sarasin and James Beard Nominee, Chris Viaud celebrates the connection between food, community, and the people who grow it.
Chef Keith's first book. The only turkey cookbook you'll ever need! Never worry about whether your turkey is dry or underdone again, The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu.
