Aatma is a one-of-a-kind pop-up dinner inspired by various states across India using fresh local ingredients from New England farms.
The Farmers Dinner
The Farmers Dinner hosts dinners on farms all across New England since 2012.
Chef Keith Sarasin
Discovering Regional Indian Cuisine Through a Historic Lense
For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.