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Aatma Chai Masala: Perfect Chai

Updated: Jun 26

How to Use the Aatma Chai Masala

Chai is an emotion in the Indian subcontinent.

There are hundreds if not THOUSANDS of types of Chai in India.

Our chai masala blend infuses your tea with a captivating medley of spices, hand-toasted and ground to perfection. This aromatic mix of cardamom, cinnamon, ginger, and cloves creates a warm, comforting flavor, transforming any cup of tea into a soothing, traditional Indian experience.

Aatma Chai Masala: Perfect Chai


  • Aatma Chai Masala 1-2 teaspoons (depending how strong you want your chai)

  • 1 cup milk (plant based or regular)

  • 1-2 teaspoons sugar or jaggery

  • 2 teaspoons loose leaf black tea


  1. Place your milk in a sauce pan over medium high heat

  2. Add 1-2 teaspoons of the Aatma Chai Masala to the milk

  3. Add 2 teaspoons of black tea to the milk (add more for a stronger chai)

  4. Bring the mixture to a boil and then add 1-2 teaspoons of sugar

  5. Strain and serve

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