"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west – they’re either irrational or awfully brave."
-Bruite Magazine India
Chef Keith's exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.
From studying with food researchers, chefs, and archeologists across India, his passion for the history and cuisine of the Indian subcontinent is evident in each bite of his food.
Chef Keith has done it again with another brilliant book packed with delicious and educational recipes to make you a better cook.
- Rachel - Media Life Magazine
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