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"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west – they’re either irrational or awfully brave."
-Bruite Magazine, India
Chef Keith Sarasin's
The Soul of Spice
More than a cookbook, The Soul of Spice is a journey through loss, love, and the kitchens of India. Every page is a tribute to the people who fed me, healed me, and changed how I see food forever. If you’ve ever tasted something that brought you to tears, this is for you.
Read More About The Soul of Spice!
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